![]() Whether you are grilling, sauteing, baking, or broiling, Chef Paul's Magic Salmon Seasoning® adds just the right flavor to any recipe. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Magic Salmon Seasoning® is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135 degrees - 140 degrees F).Ĭhef Paul Prudhomme's® Magic Salmon Seasoning®. Note: ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time so, it's best to use the temperature as a guide instead of the cooking time. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135 degrees - 140 degrees F, about 3 - 3 1/2 minutes. Place the fillet, flat side down, on a microwave safe plate. Microwave preparation: place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Use Magic Salmon Seasoning® as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta.Īdditional hint: use instead of salt and pepper in your favorite tuna salad recipe.
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